Concept, Basic & FEED
Project definition, design basis, equipment definition, layouts, utilities and execution strategy.
International Engineering Consultancy
Engineering for complex industrial projects.
Multidisciplinary engineering, FEED and project delivery for food, ice cream and industrial refrigeration projects, from early definition through commissioning.
Explore capabilities →FEED
Define before committing
NH₃ + CO₂
Industrial refrigeration
Food + Ice Cream
Core industries
Concept → Start-up
Full project lifecycle
What we do
Engineering from concept to operation.
Detailed Engineering
Coordinated process, mechanical, piping, civil, structural, electrical and automation engineering.
Industrial Refrigeration
Engineering for NH₃, CO₂, NH₃/CO₂ and transcritical CO₂ refrigeration systems.
Project Delivery
Engineering management, procurement, construction, commissioning and start-up support.
Industrial Refrigeration
Refrigeration engineered as part of the facility.
New plants, brownfield modifications, heat recovery, controls and commissioning.
NH₃ Systems
Large industrial thermal loads.
CO₂ Systems
Low-temperature and process duties.
Brownfield Upgrades
Modifications around operating constraints.
Heat Recovery
Whole-facility energy performance.
Industries
Focused where operating experience matters.
Food Manufacturing
Hygienic process and utility engineering.
Ice Cream
Processing, freezing, filling, hardening and cold chain.
Beverage
Process, utilities, packaging and automation.
FMCG & Industrial
Brownfield and capital project delivery.
Experience
Company track record backed by decades of team experience.
Meridien Projects
Assignments contracted and delivered by Meridien.
Selected Team Experience
Previous career experience clearly attributed to the engineers behind Meridien.
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